Inside America’s Test Kitchen with David Nussbaum (COM’79)
Watching the CEO of America’s Test Kitchen carefully peel a ginger root, one thing is clear: David Nussbaum is no professional chef. A media veteran who founded his own trade magazine before he turned 30, Nussbaum (COM’79) stands in the bustling main test kitchen at the Brookline-based company, watching intently as a professional chef—one of… Read More